Join us for an eggs-quisite roast lunch on Sunday 21st April

Easter Sunday Lunch Menu


To Start…

Confit Chicken Terrine, Charred Spring Onions, Crispy Chicken Skin

Local Asparagus, Pancetta, Hazelnuts, Yuzu

Curried Smoked Haddock Scotch Egg, Chip Shop Curry Sauce

To Follow…

Choose from
Roast Leg of Spring Lamb – Suffolk Beef – Chicken Supreme
accompanied by Yorkshire Pudding, Roast Potatoes, Seasonal Greens, Roasted Roots

Pea, Mint & Ricotta Risotto

Lowestoft Plaice, Purple Sprouting Broccoli, Watercress Puree, Caper & Dill Brown Butter

To Finish…

Hot Cross Bun & Butter Pudding, Salted Caramel Ice Cream

Farmers Club Chocolate Bar

Suffolk Cheese & Biscuits

Ice Cream & Sorbet Selection

2 courses £22.00

3 courses £28.00


To check availability Call or Email