Food & Drink

Market Menu

To Start 

Tomato & Basil Soup

Confit Chicken & Lemon Thyme Terrine 
Spinach & sun blushed salad

Smoked Mackerel Pate
Red onion marmalade, toasted focaccia

To Follow 

Chicken & Ham Pie
New potatoes, seasonal veg

Tuna Niçoise Salad
Fine Beans, olives, potato, egg, red onion

Field & Forest Mushroom Risotto
Crispy onion and borage flowers

To Finish 

Sticky Toffee Creme Brulée
Vanilla & coco shortbread biscuits

Selection of Ice Creams
Brandy snap basket

Selection of English Cheeses
Served with orchard chutney, crackers, and celery
(£3 supplement)

2 courses £23           3 courses £27

Light Lunches

Starters & Snacks

Soup of the Week
Freshly baked bread £5.50

Sandwich & Soup £8.50

Sandwiches 
Rare Roast Beef & Creamed Horseradish £6.50
Smoked salmon & cream cheese £6.50
Hot streaky bacon & egg mayonnaise £6.50
Home roasted ham £6.50
Fish finger & tartare sauce £6.50
Bacon bap £5.50

Light Lunch
Warm cheese scone £5.50
Black bomber, red onion marmalade, smoked butter 

Traditional Reuben Sandwich £7.50

Lamb, Feta, and Pea Flatbread £7.50
Rocket salad

Salmon toasted roll £7.50
Beetroot salad, home-pickled gherkins

Home Roasted Ham £9.50
Fried hen’s egg, triple-cooked chips

Breaded Scampi £9.50
Skinny fries, buttered peas, homemade tartare sauce

Side Dishes
Triple cooked chips or skinny fries £3.00

Make it posh: rocket, truffle, parmesan £4.50
Make it Dirty: cheese, gravy & red onion £4.50 

Tea & Coffee Menu

Paddy & Scott’s Coffee

Served by the cup

Americano – £2.00

Cappuccino – £2.75

Latte – £2.75

Single Espresso – £2.25

Double Espresso – £2.75

Macchiato – £2.00

Flat White – £2.75

Mocha – £3.25

Pots of Tea

£2.00 each

English Breakfast

A selection of traditional or fruit teas

Other Hot Drinks

Hot Chocolate – £3.25

Sunday Lunch

The club is open on selected Sundays for lunch, please see the events or member’s lounge for full details. Below is a sample menu:

To Start  

Soup
Leek, potato & vanilla

Chicken & Tarragon Vol Au Vent
Peperonata

Prawn Cocktail
Mary rose, charred gem lettuce, pickled cucumber

To Follow  

Suffolk Roast Beef, Garlic & Thyme Chicken Supreme, or Loin of Pork
Served with all of the trimmings

Pan Seared Halibut
Chorizo and cannellini bean cassoulet. Fresh spring onion

Spanakopita
Feta spinach and nutmeg spanakopita swerved with marmite potatoes

To Finish  

Espresso Crème Brûlée
Chocolate chip short bread

Fresh Fruit Roulade
Strawberry fluff

 Local Cheese Board 
Binham Blue, Black Bomber, Baron Bigod

2 Courses £30      3 Courses £35