18th October 2020 @ 12:00 pm – 2:00 pm
Sunday Lunch

To Start…

Pea & Ham Soup

Sweet Potato & Chorizo Hash, Poached Hens’ Egg

Beetroot Cured Salmon, Horseradish Cream, Baby Beets


To Follow…

Suffolk Roast Beef or Pork Loin

Accompanied by

Roasted Roots, Seasonal Greens, Duck Fat Roast Potatoes, Yorkshire Pudding, Proper Gravy

Lowestoft Hake, Crushed Norfolk Peer Potatoes, Watercress, Herb & Green Chilli Dressing

Wild Mushroom & Tarragon Gnocchi


To Finish…

Tahini & Sesame Seed Parfait

Red Wine Poached Pear, Vanilla Gelato

Local Cheese Board

Binham Blue, Suffolk Gold, Baron Bigod

2 Courses £22        3 Courses £28