30th May 2021 @ 12:00 pm – 2:00 pm

Sunday 30 May – Spring Bank Holiday Lunch

To Start
Local asparagus, hazelnut & spring onion pesto, toasted rye bread
Ham hock fritter, Farmers Club piccalilli
Deep-fried whitebait, tartare sauce, lemon

To Follow
Suffolk roast beef or pork loin, duck fat roast potatoes,
roasted roots, seasonal greens, Yorkshire pudding, gravy
Whole Lowestoft plaice, brown shrimp butter,
Jersey Royal potatoes, watercress
Farmers Club ricotta dumplings, broad beans, peas, radishes

To Finish
Salted crisp, dark chocolate & peanut tart,
Marybelle crème fraîche
Strawberry mille-feuille, vanilla ice cream
Local Cheese Board
Binham Blue, Suffolk Gold, Baron Bigod

2 Courses £22      3 Courses £28

Please remember that pre-booking of tables and menu choices will be required in advance of all events at least until 21 June, while the Covid restrictions are still in place