10th June 2021 @ 12:00 pm – 9:00 pm
Available Lunchtime and Evening 
To start
Red pepper & tomato soup (V)
Anchovy & onion tart, horseradish & dill cream
Crispy Blythburgh pork, black pudding, apple
To follow
Cornfed chicken breast, boulangère potato, French beans, peas, Madeira sauce
Seabass, herb crushed Suffolk peer potatoes, gem lettuce, lemon & herb butter sauce
Asparagus & broad bean risotto (V)
Dingley Dell pork loin, Jersey Royal hasselback potatoes,
braised Hispi cabbage, roasted carrot, gravy
To finish
Lemon tart, citrus crème fraîche
Warm chocolate brownie, local strawberries, ice cream
Local cheese board (£3 supplement)
2 courses £19     3 courses £23
Please remember that pre-booking of tables and menu choices will be required in advance of all events at least until 21 June, while the Covid restrictions are still in place. Contact the Reception team on 01284 750969 or reception@bsefc.co.uk .