3rd June 2021 @ 12:00 pm – 9:00 pm
Market Menu – Thursday 3 June

 2 courses £19  3 courses – £23

To start

White onion & Aspall’s Cyder soup

Smoked ham hock, St John’s Farm asparagus,
poached hen’s egg

Lowestoft blow torched mackerel, radish & Heritage tomatoes

To follow
Dingley Dell pork loin, Jersey Royal hasselback potatoes,
braised Hispi cabbage, roasted carrot, gravy

Stone bass, Israeli couscous, spring onion, cucumber, confit lemon oil

Three cheese & herb gnocchi, BBQ Butterhead lettuce, English peas

To finish
Local strawberries, white chocolate & mascarpone mousse

Carrot cake, stem ginger ice cream

Local cheese board (£3 supplement)

Please remember that pre-booking of tables and menu choices will be required in advance of all events at least until 21 June, while the Covid restrictions are still in place. Contact the Reception team on 01284 750969 or reception@bsefc.co.uk .