14th September 2021 @ 12:00 pm – 17th September 2021 @ 8:00 pm
This week’s Market Menu
(available Tuesday, Thursday and Friday lunch and evening, and Wednesday lunchtime)
Main course only £13     2 courses £19     3 courses £23
To Start
Leek & potato soup (V)
Whitebait with tartare sauce
Chicken liver parfait, tomato chutney, toasted brioche

To Follow
Blythburgh pork, fondant potato, cavolo nero, cider sauce
Cod, cockles, crushed potatoes, watercress sauce
Wild mushroom risotto, rocket & parmesan (V)

Bar Special
Meatball marinara, rigatoni
Scampi, fries, peas, tartare sauce

To Finish
Chocolate pots, espresso cream, biscotti
Home churned ice-cream & sorbet selection
Local cheese board (£3 supplement)
Norfolk dapple, Suffolk blue, baron bigod