When:
20th October 2020 @ 6:00 pm – 8:15 pm
2020-10-20T18:00:00+01:00
2020-10-20T20:15:00+01:00

To start

Celeriac & pear soup

Grilled sardines, salsa Verde

To follow

Beef short ribs with horseradish dumplings

with Seasonal vegetables

Vegetarian on request

To finish

Fresh fruit salad

Sticky date pudding with butter scotch sauce