St Edmunds Day Dinner

St Edmunds Day Dinner

When: 20th November 2020 @ 6:00 pm – 8:15 pm

    St. Edmunds Dinner – A Taste of Suffolk Bread / Raw Bungay Butter Hepworth Picasso Potato / Suffolk Gold / Alliums Lowestoft Cod / Pinney’s Whipped Smoked Cods Roe / Watercress...


Market Menu

Market Menu

When: 21st October 2020 @ 11:30 am – 2:00 pm

 To Start Sweet Potato & Chorizo Hash, Poached Egg, Red Onion Marmalade. Blow Torched Mackerel Salsa Verde. Beetroot Cured Salmon Baby Beets Horseradish Cream. Celeriac & Pear Soup. To Follow Beef Short Ribs...


Game Night

Game Night

When: 30th October 2020 @ 4:30 pm – 8:15 pm

Join us for a night of Game and Games!   5 Course Dinner Arrival Glass of Fizz    Risotto of Local Partridge, Woodland Mushrooms, Baby Spinach, Suffolk Gold & Thyme Wafer   Dedham...


E.O.T.H.O. Dinner

E.O.T.H.O. Dinner

When: 27th October 2020 @ 6:00 pm – 8:15 pm

To Start… White onion & thyme soup Ham & black pudding bon-bon, prune ketchup   To Follow… Lowestoft plaice fillets, lemon & dill butter, new potatoes & Seasonal vegetables Vegetarian on request  ...


Remembrance Day Sunday Lunch

Remembrance Day Sunday Lunch

When: 8th November 2020 @ 12:00 pm – 2:00 pm

To Start… Pea & Ham Soup Sweet Potato & Chorizo Hash, Poached Hens’ Egg Beetroot Cured Salmon, Horseradish Cream, Baby Beets   To Follow… Suffolk Roast Beef or Pork Loin Accompanied by Roasted...




Christmas at the Club

Christmas at the Club

When: 1st December 2020 @ 6:00 pm – 8:15 pm

Starters Butternut Squash & Maple Soup (V) homemade bread Beetroot Cured Salmon horseradish crème fraiche, bitter leaves Duck Rillettes Cambridge blue & rosemary scone with plum & apple chutney Mains Roast Norfolk Bronze...


Christmas at the Club

Christmas at the Club

When: 1st December 2020 @ 12:00 pm – 2:00 pm

Starters Butternut Squash & Maple Soup (V) homemade bread Beetroot Cured Salmon horseradish crème fraiche, bitter leaves Duck Rillettes Cambridge blue & rosemary scone with plum & apple chutney Mains Roast Norfolk Bronze...


E.O.T.H.O. Dinner

E.O.T.H.O. Dinner

When: 20th October 2020 @ 6:00 pm – 8:15 pm

To start Celeriac & pear soup Grilled sardines, salsa Verde To follow Beef short ribs with horseradish dumplings with Seasonal vegetables Vegetarian on request To finish Fresh fruit salad Sticky date pudding with...