To Start

Beetroot, bramley apple & lentil soup

Soused herring, celery & walnut salad, bloody Mary sauce

Rabbit & mustard vol-au-vent, pear chutney

To Follow

Suffolk roast beef or leg of lamb,

duck fat roast potatoes, roasted roots, seasonal greens, Yorkshire pudding, gravy

Sea bream, leeks, cannellini beans, Veronique & verjus sauce

Butternut squash, orzo pasta, black olive caramel, pine nuts

To Finish

Tiramisu

Honey & tonka bean roasted fig, burnt milk sorbet

Local Cheese Board

Binham Blue, Suffolk Gold, Baron Bigod

2 Courses £22      3 Courses £28