This week’s Market Menu 
Main course only £13     2 courses £19     3 courses £23
To Start
Roasted tomato & basil soup (V)
Wild mushroom & chorizo fricassée, wilted spinach, focaccia
Beetroot cured sea trout, horseradish crème fraîche, heritage beetroots

To Follow
Gressingham confit duck leg, late summer vegetables, puy lentils
Lowestoft whole plaice, Norfolk peer potatoes, buttered leeks, paprika & caper butter
Heritage tomato Panzanella (V)

Bar Special
8 oz steak burger, brioche bun, red onion jam, heritage tomato, gem lettuce, fries

To Finish
Duo of dark chocolate, strawberries, crème fraîche sorbet
Home churned ice-cream & sorbet selection
Local cheese board (£3 supplement)

We are also still taking bookings for the Foundation Day Dinner (black tie) on Saturday 25 September.  The menu can be found on this link . Please do book up sooner rather than later, particularly if you are getting together a party who wish to sit together.