This week’s Market Menu 
Main course only £13     2 courses £19     3 courses £23

To Start
Maple & roasted parsnip soup (V)
Smoked haddock fishcake, chip shop curry sauce, pickled egg
Chicken liver pate, red onion jam, toasted focaccia

To Follow
Local chicken supreme, smoked sweetcorn, woodland mushrooms,
Norfolk peer potatoes, jus gras
Chalk stream trout, courgette, basil, almonds, giant couscous
Vegetable curry, basmati rice, poppadom (V)

Bar Special
Chicken curry, basmati rice, poppadom

To Finish
Dark chocolate ganache, raspberries, white chocolate meringue
Home churned ice cream & sorbet selection
Suffolk cheese board (£3 supplement)