This week’s Market Menu
(available Tuesday, Thursday and Friday lunch and evening, and Wednesday lunchtime)
Main course only £13     2 courses £19     3 courses £23
To Start
Leek & potato soup (V)
Whitebait with tartare sauce
Chicken liver parfait, tomato chutney, toasted briocheTo Follow
Blythburgh pork, fondant potato, cavolo nero, cider sauce
Cod, cockles, crushed potatoes, watercress sauce
Wild mushroom risotto, rocket & parmesan (V)

Bar Special
Meatball marinara, rigatoni
Scampi, fries, peas, tartare sauce

To Finish
Chocolate pots, espresso cream, biscotti
Home churned ice-cream & sorbet selection
Local cheese board (£3 supplement)
Norfolk dapple, Suffolk blue, baron bigod