Join us for a taste of Suffolk

Our Menu

Bread/raw Bungay butter

Celeriac, apple, dates, black truffle

Crayfish ravioli,  caviar, lovage,  white chocolate & champagne sauce

Suffolk lamb noisette, Halesworth bacon Savoyard, local greens,

Quince tarte tatin, Fen Farm buttermilk ice cream

£39 per person

Local cheeseboard

Suffolk blue, baron bigod, Suffolk gold ( £7.95 supplement)

We are still encouraging everyone to advance book if at all possible, particularly for larger groups. Contact Reception on 01284 750969 or email reception@bsefc.co.uk .