This week’s Market Menu 
Main course only £13     2 courses £19     3 courses £23

To Start
Pea and mint soup (V)
Pulled smoked ham terrine, celeriac remoulade & crisp Parma ham
Hot smoked salmon, heritage beetroot, horseradish & crème fraîche

To Follow
Corn fed chicken supreme, boulangère potatoes, seasonal greens
Madeira jus pan fried seabass, herb crushed new potatoes, BBQ butterhead lettuce, lemon & herb butter
Spiced red lentil dahl, spinach & roasted vegetables (V)

Bar Special
Scampi, fries, peas, tartare sauce

To Finish
Lemon drizzle cake, honeycomb & honey ice cream
Home-churned ice creams and sorbets
Suffolk cheese board (£3 supplement)