Market Menu 
Main course only £13     2 courses £19     3 courses £23

To Start
Honey & parsnip soup (V)
Cured salmon, fennel jam
Chorizo, black pudding & rocket salad, poached duck egg

To Follow
Guinea fowl, potato & onion terrine
Whole plaice, sea vegetables, Norfolk peer potatoes, lovage butter
Woodland mushroom & tarragon tagliatelle (V)

Bar Special
Beer battered cod, triple cooked chips, peas, tartare sauce

To Finish
Blueberry & almond cake
Selection of ice creams & sorbets
Local cheese board (£3 supplement)
Suffolk Gold, Baron Bigod, Suffolk Blue