This week’s Market Menu 
Main course only £13     2 courses £19     3 courses £23

To Start
Chestnut mushroom & thyme soup (V)
Beetroot cured sea trout, heritage beetroot salad, dill crème fraîche
Charred watermelon & feta, prosciutto

To Follow
Gressingham duck breast, sweet pickled blueberries, soda noodles & kimchi pak choi
Pan roasted hake, heritage tomato salsa, sauté Norfolk peer potatoes
Aged balsamic, courgette, cucumber, olive & toasted almond salad (V)

To Finish
Vanilla panna cotta, English strawberries
Selection of home-churned ice creams & sorbets
Suffolk cheese board (£3 supplement)
Suffolk Gold, Baron Bigod, Suffolk Blue