Seven Course Tasting Menu

 

Hepworth Picasso potato, Suffolk Gold, alliums 

Tempura monkfish, Pinney’s whipped smoked cod roe, globe artichoke

 Norfolk quail, sweetcorn, pickled shimeji mushrooms

Venison Wellington, celeriac, blackberry jus

Chilled roasted pear soup, perry sorbet

Chocolate crumble, Marybelle crème fraiche, lemon butterscotch

Petit fours & coffee

 

Vegetarian options available

 

£58.00 per person

 

Port and Cheese (served separately afterwards)

 £10.00 per person supplement