To Start
Watercress velouté, chervil cream (V)
Sutton Hoo chicken terrine, fenland celery, cured egg yolk & sage emulsion
Trio of locally sourced seafood (smoked salmon, prawns, soused mackerel)
soda bread & tartare sauce

To Follow
Suffolk roast beef or pork loin, duck fat roast potatoes, roasted roots,
seasonal greens, Yorkshire pudding, gravy
Cromer crab cakes, pea puree, bitter leaves,
Suffolk peer potato & chive salad
Courgettes, spiced chickpeas, labneh (V)

To Finish
Dark chocolate mousse, raspberries
Eton mess
Selection of Farmers Club ice cream, pistachio, biscotti, pineapple salsa
Local cheese board (Binham Blue, Suffolk Gold, Baron Bigod)

Please remember that pre-booking of tables and menu choices will be required in advance of all events at least until 21 June, while the Covid restrictions are still in place. Contact the Reception team on 01284 750969 or reception@bsefc.co.uk .