The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Menu – Sunday 16th February

 

To Start…

 

Spiced lentil soup

Smoked mackerel, heritage tomato salad, shallot vinaigrette

Charcuterie platter

 

To Follow…

 

Roast beef
or

Slow roasted pork belly

accompanied by Yorkshire pudding, roast potatoes, broccoli, roasted root vegetables, gravy

Skate wing, capers, brown butter, parsley potatoes

Caponata penne pasta, basil, parmesan

 

To Finish…

 

Roasted baby pineapple, coconut sorbet

Sticky toffee pudding, vanilla ice cream

Ice Cream or Sorbet Selection

Cheese and Biscuits

 

2 courses £22
3 courses £28