The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Menu – Sunday 22nd March

 

To Start…

 

Cream of wild mushroom and madeira soup

The classic prawn cocktail

Parma ham, melon balls, baby basil

 

To Follow…

 

Roast beef
or

Roasted leg of lamb

accompanied by Yorkshire pudding, roast potatoes, cauliflower cheese, glazed carrots, gravy

Cajun salmon fillet, pineapple salsa, steamed basmati rice

Vegetable wellington, carrot and ginger sauce

 

To Finish…

 

Apple and sultana crumble, custard

Caramel parfait, salted praline

Ice cream or sorbet selection

Cheese and biscuits

 

2 courses £22
3 courses £28