As part of the Club’s Six Nations coverage we are hosting an exclusive whisky tasting evening, led by Alan Platt, fellow Club member and whisky enthusiast
Enjoy our Head Chef Chris’s specially created menu, perfectly paired with a single malt from each nation. Then vote for your championship nation, where the winning drink will be stocked behind bar.
Arrival from 18:45
Dinner at 19:30
Dining will be on one large club table.
Booking is essential.
Email firstname.lastname@example.org or call 01284 750969 today.
Trio of starters…
Welsh rarebit – Penderyn ‘Grand Slam 2019’
Roasted beetroot, whipped feta, hazelnuts – Redbreast 15 yo
Hot smoked trout, apple and celeriac remoulade – Ardbeg Uigeadial
The main affair…
Duck breast and confit duck, celeriac puree, cavolo nero, masala jus – Puni Alba
Bitter chocolate tart, chantilly cream – Brenne Cuvée Single Malt
Cornish quartz cheddar – The English – Original (St George’s, East Harling)
£39 per person
Themed events at the Bury St Edmunds & Farmers Club
The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.
It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.