As part of the Club’s Six Nations coverage we are hosting an exclusive whisky tasting evening, led by Alan Platt, fellow Club member and whisky enthusiast

 

Enjoy our Head Chef Chris’s specially created menu, perfectly paired with a single malt from each nation. Then vote for your championship nation, where the winning drink will be stocked behind bar.

Arrival from 18:45

Dinner at 19:30

Dining will be on one large club table.

Booking is essential.

Email reception@bsefc.co.uk or call 01284 750969 today.

Menu

Trio of starters…

Welsh rarebit – Penderyn ‘Grand Slam 2019’

Roasted beetroot, whipped feta, hazelnuts – Redbreast 15 yo

Hot smoked trout, apple and celeriac remoulade – Ardbeg Uigeadial

Refresher…

Watermelon shot

The main affair…

Duck breast and confit duck, celeriac puree, cavolo nero, masala jus – Puni Alba

The sweet…

Bitter chocolate tart, chantilly cream – Brenne Cuvée Single Malt

The savory…

Cornish quartz cheddar – The English – Original (St George’s, East Harling)

£39 per person

Themed events at the Bury St Edmunds & Farmers Club

The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.

It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.

Watch this space!