The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Menu – Sunday 12th April

 

To Start…

 

Cream of celery soup with Binham Blue

Chicken liver parfait, red onion marmalade, toasted homemade granary bread

Caesar salad, crispy potato skins

 

To Follow…

 

Roast beef
or

Chicken breast wrapped in bacon, cranberry stuffing

accompanied by Yorkshire pudding, roast potatoes, broccoli, roasted root vegetables, gravy

Peppered smoked mackerel, warm potato and chervil salad, gooseberry chutney

Watercress gnocchi, roasted radishes, preserved lemons

 

To Finish…

 

Chocolate and pistachio tart, crème chantilly

Baked apple, shortbread, bramble compote

Ice cream or sorbet selection

Cheese and biscuits

 

2 courses £22
3 courses £28