The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Menu – Sunday 2nd February


To Start…


Cream of White Onion and Aspalls Cider Soup

Hot Smoked Salmon and Roasted Beetroot Salad, Horseradish Crème Fraiche

Chicken Liver Parfait, Tomato Chilli Chutney and Toasted Brioche


To Follow…


Roast Beef or Glazed Gammon – with parsley sauce accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots

Cod Steamed with Cockles and Served with Potato Puree and Watercress Sauce

Lentil Cottage Pie Served with Gravy, Cauliflower, Green Beans and Carrots (Ve)


To Finish…


Chocolate Pots with Espresso Cream and Biscotti

Rhubarb and Ginger Crumble with Custard

Cheese and Biscuits

Ice Cream or Sorbet Selection


2 courses £22
3 courses £28