Join us for another one of our very popular Pie Nights on Friday 21st February

Dining will be on one large Club table, sitting down at 7:30pm.

Don’t forget to join us for Happy Hour from 5.30pm.

Booking is essential.

Email reception@bsefc.co.uk or call 01284 750969 today.

Menu

Choice of Pie

Mutton and onion suet pudding

Curried chicken and sweet potato, mango salsa

Mixed fish pie, white wine dill cream sauce

Pumpkin and feta empanadas (V)

served with crushed swede, carrots and kale

To Finish

Peach Melba

£21.50

A pre-order will be required for your choice of pie

Themed events at the Bury St Edmunds & Farmers Club

The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.

It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.

Watch this space!