Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

Celeriac Soup with Binham Blue

Smoked Salmon, Lemon and Capers with Brown Bread and Butter

Game Terrine with Damson Ketchup

To Follow…

Shepherd’s Pie, Kale, Chantenay Carrots

Pan-fried Mackerel, Dill Crushed Potatoes, Lemon Butter Sauce

Wild Mushroom Gnocchi, Wilted Spinach, Butternut Squash

To Finish…

Bread and Butter Pudding

Red Wine Poached Pear, Chantilly Cream

Selection of Ice-creams and Sorbets

Local Cheese Board, Farmers Club Chutney, Binham Blue, Goats Cheese and Brie – £3.50 supplement

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list