Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

Spiced Carrot Soup

Smoked Salmon, Horseradish Crème Fraiche, Heritage Beetroot

Cured Meats & Pickles

To Follow…

Pan-fried Calves Liver, Creamed Potatoes, Seasonal Vegetables

Hake, Dill & Leek Veloute, Parisian Potatoes

Wild Mushroom Gnocchi, Parmesan, Rocket Pesto

To Finish…

Sticky Toffee Pudding, Salted Caramel Sauce

Red Wine Poached Pear, Chantilly Cream

Vanilla Crème Brulee, Berry Compote

Local Cheese Board, Farmers Club Chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £3.50 supplement

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list