Pork with Hasslebacks

Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

White Onion & Thyme Soup

Smoked Salmon, Horseradish Crème Fraiche, Heritage Beetroot

Duck Liver Parfait, Shallot Jam

Cornfed Chicken Ballantine, Pickled Wild Mushrooms

To Follow…

Roast Loin of Pork, Smoked Garlic Mash, Seasonal Vegetables, Cider Jus

Sea Trout, Leeks, Dill New Potatoes, Lemon & White Wine Sauce

Wild Mushroom Gnocchi

Ham, Triple Cooked Chips, Duck Eggs

To Finish…

Lemon Possett, Blackcurrant Curd, Meringue

Sticky Toffee Pudding, Salted Caramel Sauce

Ice Cream or Sorbet Selection

Local Cheese Board, Farmers Club Chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £4 supplement

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list