The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Menu – Sunday 1st December


To Start…


Celeriac Soup, Binham Blue Cheese

Potted Prawns, Melba Toast and Watercress

Ham Hock Terrine, Spiced Bramley Apple Chutney, Fresh Bread


To Follow…


Roast Beef or Roast Pork accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots

Pan Fried Salmon, Gremolata Potato and a Lemon Butter Sauce

Roast Butternut Squash, Butter Bean Casserole and Chargrilled Polenta (Ve)


To Finish…


Spotted Dick and Custard

Blackberry Crème Brulee

Cheese and Biscuits

Ice Cream or Sorbet Selection


2 courses £22
3 courses £28