Come along and meet Head Chef, Chris Russell who will be producing a lovely seasonal buffet
Arrive any time from 5.30pm for Happy Hour. Enjoy a welcome drink on arrival and the buffet will be served at 7pm.
Lightly spiced parsnip soup
Mini Yorkshire puddings with roast beef
Pigs in blankets
Turkey and cranberry arancini
Potato, thyme and cheddar croquettes
Smoked salmon cream cheese on pumpernickel bread
There will be a nominal charge of £7.50 for members and £15 for their guests.