Sausage rolls

Come along and meet Head Chef, Chris Russell who will be producing a lovely seasonal buffet

Arrive any time from 5.30pm for Happy Hour.  Enjoy a welcome drink on arrival and the buffet will be served at 7pm.


Lightly spiced parsnip soup

Sausage rolls

Mini Yorkshire puddings with roast beef

Pigs in blankets

Turkey and cranberry arancini

Potato, thyme and cheddar croquettes

Smoked salmon cream cheese on pumpernickel bread

Mince pies

There will be a nominal charge of £7.50 for members and £15 for their guests.