Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

Spiced Parsnip Soup

Potted Prawns, Toast and Watercress

Game Terrine with Damson Ketchup

To Follow…

Shepherd’s Pie, Kale, Chantenay Carrots

Wherry Battered Haddock with Triple Cooked Chips, peas and Tartare Sauce

Roast Butternut Squash and Butter Bean Casserole, Chargrilled Polenta

To Finish…

Tonka Bean Panna Cotta with Mixed Berries

Red Wine Poached Pear, Chantilly Cream

Selection of Ice-creams and Sorbets

Local Cheese Board, Farmers Club Chutney, Binham Blue, Goats Cheese and Brie – £3.50 supplement

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list