Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

Butternut Squash Soup

Confit Chicken Terrine, Chestnuts, Salsa Verde

Traditional Prawn Cocktail, Granary Bread

To Follow…

North Sea Hake, Herb Crushed New Potatoes, Seasonal Greens, Lemon & Dill Sauce

Gnocchi, Basil Pesto, Charred aubergine

Pork Rib-eye, Spring Onion Mash, Red Cabbage & Carrot

To Finish…

Baked Rice Pudding, Bramley Apple Compote

Dark Chocolate Mousse, Vanilla Ice Cream

Ice cream or Sorbet selection

Selection of ice creams

Local cheese board, Farmers Club chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £4 supplement

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list