Steak and chips

Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

To Start…

Leek & Potato Soup

Ham Hock and Walsingham Doughnuts, Pineapple Chutney

Classic Prawn Cocktail

To Follow…

Corn Fed Chicken Supreme, Fondant Potato, Honey Roasted Root Vegetables, Seasonal Greens

Fillet of Salmon, Crushed New Potatoes, Kale, Anchovy & Caper Butter, Spring Onion Pesto

Gnocchi with Basil Pesto and Aubergine

To Finish…

White Chocolate Parfait, Clotted Cream Sorbet

Rich Chocolate Mousse, Baked White Chocolate

Whiskey and Orange Bread and Butter Pudding, Vanilla Ice Cream

Selection of Ice Creams

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21.00

Today’s Chef Specials…

To Follow…

8oz rump steak, tomato, mushroom and triple cooked chips – £19.00

To Finish…

Baked Vanilla Rice Pudding, Bramley Apple Compote – £6.50

Local cheese board, Farmers Club chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £7.95

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list