The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.
Sunday 6th October. NOW FULLY BOOKED. Book now for Sunday 3rd November, and Remembrance Sunday 10th November.
Menu Sunday 6th October
Leek and potato soup
Mussels cooked with cider and bacon
Duck liver and sherry pate, damson ketchup, watercress
Dingley Dell Pork Loin or Suffolk Roast Beef or Leg of Lamb accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots
Cheddar topped fish pie, seasonal greens
Beetroot and ricotta risotto
Apple and cinnamon crumble, vanilla ice cream
Dark chocolate torte, winter berry compote
Cheese and biscuits
Ice cream or Sorbet selection