The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Sunday 6th October. NOW FULLY BOOKED. Book now for Sunday 3rd November, and Remembrance Sunday 10th November.

 

Menu Sunday 6th October

 

To Start…

 

Leek and potato soup

Mussels cooked with cider and bacon

Duck liver and sherry pate, damson ketchup, watercress

 

To Follow…

 

Dingley Dell Pork Loin or Suffolk Roast Beef or Leg of Lamb accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots

Cheddar topped fish pie, seasonal greens

Beetroot and ricotta risotto

 

To Finish…

 

Apple and cinnamon crumble, vanilla ice cream

Dark chocolate torte, winter berry compote

Cheese and biscuits

Ice cream or Sorbet selection

 

2 courses £22
3 courses £28