Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

For your table…

Bread & Butter – Free of charge

A jug of tap water – Free of charge

Still or sparking bottled water – see our wine list

Wine: “a meal without wine is like a day without sunshine” – see our wine list

To Start…

Honey roast parsnip soup

Rabbit ballotine, pears, chestnuts

Smoked mackerel rillettes, celeriac remoulade, radish

To Follow…

Suffolk pork ribeye, apple, turnips, pink fur hasslebacks

Seabass, Israeli cous-cous, heritage tomato salsa, baby spinach

Braised beef stew, creamed potatoes, seasonal vegetables

Wild mushroom risotto

To Finish…

White chocolate parfait, strawberries, bitter cocoa sorbet

Classic French tart, vanilla ice cream

Ice cream or sorbet selection

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Today’s Chef Specials…

To Start…

Duck ham, caramelised chicory, pineapple chutney – £6.95

To Follow…

Whole roasted grouse, game chips, blackberries, parsnips, kale – £20.25

To Finish…

Local cheese board, Farmers Club chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £7.95

Afterwards…

Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list