Crab, light pickled mouli, carrot slaw

Enjoy our fixed price Market Menu or indulge with one of our Daily Chef Specials

For your table…

Bread & Butter – Free of charge

A jug of tap water – Free of charge

Still or sparking bottled water – see our wine list

Wine: “a meal without wine is like a day without sunshine” – see our wine list

To Start…

Mushroom soup, truffle oil

Chicken liver pate, roasted tomato chutney

Heritage tomatoes, basil, burrata, croutons

Line caught mackerel, chicory, pink grapefruit

To Follow…

North sea hake, braised baby gem, hasselback potatoes, peas and tartare sauce

Roast cauliflower, golden raisins, rainbow chard, zhoug, chickpeas

Chicken supreme, boulangère potatoes, salt baked turnip, fine beans

To Finish…

Strawberry parfait, summer berries

Salted caramel chocolate brownie, vanilla ice cream

Ice cream or Sorbet selection

Ask about our pudding wines!

Fixed Price Market Menu
2 courses £16.50
3 courses £21

Today’s Chef Specials…

To Start…

Binham blue toastie, fig, pickled walnut – £7.25

Crab, light pickled mouli and carrot slaw – £9.25

To Follow…

Gressingham duck breast, sweet and sour cherries, rainbow chard, sumac pomme dauphine, five spice jus – £18.95

Battered lemon sole fillets, black garlic aioli, caviar, cucumber and dill, charred lime, triple cooked chips – £20.50

To Finish…

Local cheese board, Farmers Club chutney, Baron Bigod, Binham Blue, Miss Temple’s Walsingham – £7.95

Chocolate marquis, salted caramel – £6.50


Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list