Charcuterie platter with olives

A selection of tapas is available every Friday evening at the Club from 5.30pm

 

THIS WEEK’S SELECTION

 

Cured meats and olives – £4.50

Lamb nuggets, gooseberry chutney – £4.25

Smoked mackerel pate, pickled samphire, crispy anchovies – £3.75

Roasted aubergine & feta arancini, red onion hummus – £3.25

Dingley dell pork belly, black pudding, burnt apple – £3.95