A selection of tapas is available every Friday evening at the Club from 5.30pm
THIS WEEK’S SELECTION
Cured meats and olives – £4.50
Lamb rump bon-bon, smoked aubergine, salsa verde – £4.25
Soused mackerel, dill, yoghurt – £3.50
Spiced falafel, cauliflower, raisins, zhoug – £3.25
Gin cured salmon, heritage beetroot and horseradish – £4.50