Charcuterie platter with olives

A selection of tapas is available every Friday evening at the Club from 5.30pm

 

THIS WEEK’S SELECTION

 

Cured meats and olives – £4.50

Lamb rump bon-bon, smoked aubergine, salsa verde – £4.25

Soused mackerel, dill, yoghurt – £3.50

Spiced falafel, cauliflower, raisins, zhoug – £3.25

Gin cured salmon, heritage beetroot and horseradish – £4.50