Steak and chips

Slice into the best cuts of steak at our forthcoming Steak Night on Friday 18th October 2019.

It’s the perfect opportunity catch up with friends and Club members or a great setting for a date night too.

Individual tables will be available from 6:30pm

A Club table will be available at 6.30pm if you wish to dine with other members.

Booking is essential.

Email reception@bsefc.co.uk or call 01284 750969 today.

 

Menu

Focaccia and Truffle Butter

Choice of Steak…

(dry-aged for 30 days)

6oz Bison Steak – £24.50

8oz Rib-Eye Steak – £21.35

8oz Bavette Steak – £12.50

6oz Fillet Steak – £29.95

Accompanied by

Bearnaise Sauce or Café De Paris Butter

Triple Cooked Chips or Fondant Potato

Roasted Mushroom and Confit Tomato

Followed by…

Blackberry and Apple Crumble Tart, Blackberry Sorbet

Dark Chocolate Mousse, Baked White Chocolate, Milk Sorbet

Fresh Fruit Salad

£5.00 each

or

Local Cheese and Chutney, Artisan Crackers

Baron Bigod, Miss Temple Walsingham, Cambridge Blue

£7.50

Themed events at the Bury St Edmunds & Farmers Club

The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.

It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.

Watch this space!