The Chairman and Committee invite you to the Club’s inaugural Foundation Day Dinner on Saturday 28th September 2019.

The Bury St Edmunds & Farmers Club was founded in September 1947 and our Committee would like to invite members and their guests to an inaugurate a formal annual dinner to celebrate this anniversary.

Attire on this evening will be Black Tie.

Arrive at 6:30pm for canapes

Seating at 7:30pm prompt

£55.00 per person

Booking is essential.

Email reception@bsefc.co.uk or call 01284 750969 today.

Menu

Canape’s on arrival

Suffolk Peers, Crème Fraiche, Caviar

Ham and Smoked Norfolk Dapple Doughnuts

Crab Fritters, Lime and Siracha Mayonnaise

6 course dinner

Jerusalem Artichoke, Chestnuts, Pickled Quails Egg

Warm Lobster, Orange Butter, Girolles, Tarragon

Blythburgh Pork Cheeks, Apple, Celeriac

Suffolk Rump Cap, Salt Baked Swede, Creamed Potato, Watercress Puree

Yogurt Panna Cotta, Blackberries, Granola

Salted Caramel Paris-Brest

Followed by tea and coffee

Vegetarian and Vegan options are available on request

Themed events at the Bury St Edmunds & Farmers Club

The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.

It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.

Watch this space!