The Chairman and Committee invite you to the Club’s inaugural Foundation Day Dinner on Saturday 28th September 2019.
The Bury St Edmunds & Farmers Club was founded in September 1947 and our Committee would like to invite members and their guests to an inaugurate a formal annual dinner to celebrate this anniversary.
Attire on this evening will be Black Tie.
Arrive at 6:30pm for canapes
Seating at 7:30pm prompt
£55.00 per person
Booking is essential.
Email firstname.lastname@example.org or call 01284 750969 today.
Canape’s on arrival
Suffolk Peers, Crème Fraiche, Caviar
Ham and Smoked Norfolk Dapple Doughnuts
Crab Fritters, Lime and Siracha Mayonnaise
6 course dinner
Jerusalem Artichoke, Chestnuts, Pickled Quails Egg
Warm Lobster, Orange Butter, Girolles, Tarragon
Blythburgh Pork Cheeks, Apple, Celeriac
Suffolk Rump Cap, Salt Baked Swede, Creamed Potato, Watercress Puree
Yogurt Panna Cotta, Blackberries, Granola
Salted Caramel Paris-Brest
Followed by tea and coffee
Vegetarian and Vegan options are available on request
Themed events at the Bury St Edmunds & Farmers Club
The Bury St Edmunds & Farmers Club hold a variety of events such as speaker lunches, networking breakfasts, themed nights, summer bbq’s and much more for our members.
It’s a great chance to catch up with friends at Club events, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.