Charcuterie platter with olives

A selection of tapas is available every Friday evening at the Club from 5.30pm

 

THIS WEEK’S SELECTION

 

Ham hock and Suffolk Gold croquette, pineapple chutney, pineapple weed – £3.75

Falafel, spiced cauliflower, almonds – £3.35

Lime and vodka cured salmon, mouli – £4.50

Cured meats and olives – £4.50

Grilled sardines, heritage tomato salsa, picked green strawberries – £3.95