Pork Roast Dinner

The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.

Our next members Sunday Lunch will take place on Sunday 11th August. Tables are available between 12-2pm.

 

Menu

 

To Start…

 

Chilled pea and mint soup, chive crème fraiche

Gin and tonic cured salmon, heritage beetroot, smoked dill yoghurt

Chicken liver parfait, toasted focaccia, gooseberry chutney

 

To Follow…

 

Dingley Dell Pork Loin or Suffolk Roast Beef accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots

North sea hake, smoked aubergine, courgette, heirloom tomato, giant cous cous

Roasted cauliflower, golden raisins, rainbow chard, zhoug, chickpeas and butter beans

 

To Finish…

 

Lemon tart, citrus yoghurt

Suffolk raspberries, white chocolate mousse

Cheese and biscuits

Ice cream or Sorbet selection

 

2 courses £22
3 courses £28