The Bury St Edmunds & Farmers Club offer the best Sunday lunch in town. The Club is the perfect setting to enjoy a relaxed and delicious 2 or 3 course traditional Sunday lunch.
Our next members Sunday Lunch will take place on Sunday 11th August. Tables are available between 12-2pm.
Chilled pea and mint soup, chive crème fraiche
Gin and tonic cured salmon, heritage beetroot, smoked dill yoghurt
Chicken liver parfait, toasted focaccia, gooseberry chutney
Dingley Dell Pork Loin or Suffolk Roast Beef accompanied by Yorkshire pudding, roast potatoes, seasonal greens, roasted roots
North sea hake, smoked aubergine, courgette, heirloom tomato, giant cous cous
Roasted cauliflower, golden raisins, rainbow chard, zhoug, chickpeas and butter beans
Lemon tart, citrus yoghurt
Suffolk raspberries, white chocolate mousse
Cheese and biscuits
Ice cream or Sorbet selection