Enjoy the delights of the sea with a wonderful 5 course tasting menu, prepared by our talented chefs.
Dinner will be served at 7.30pm
Squid Ink Rolls, Seaweed Butter
Grilled Sardines, Heritage Tomato Salsa, Pickled Strawberries
Queen Scallops, Exmoor Caviar, English Sparkling Wine Velouté
North Sea Cod, Kings Lynn Brown Shrimp & Caper Butter, Asparagus
Pump Street Chocolate Millionaires Shortbread
including tea and coffee
Come for happy hour first (starts at 5.30pm).
To book for this event
Email: email@example.com or call 01284 750969 today.