Apple Cured Salmon Cucumber Fennel

Enjoy the delights of the sea with a wonderful 5 course tasting menu, prepared by our talented chefs.

Dinner will be served at 7.30pm

Menu

Squid Ink Rolls, Seaweed Butter

Grilled Sardines, Heritage Tomato Salsa, Pickled Strawberries

Queen Scallops, Exmoor Caviar, English Sparkling Wine Velouté

North Sea Cod, Kings Lynn Brown Shrimp & Caper Butter, Asparagus

Lemon Sorbet

Pump Street Chocolate Millionaires Shortbread

£38

including tea and coffee

Come for happy hour first (starts at 5.30pm).

 

To book for this event

Email: reception@bsefc.co.uk or call 01284 750969 today.