Confit duck bun, rhubarb kimchi, pak choi, sesame caramel

For your table…

Bread & Butter – Free of charge

A jug of tap water – Free of charge

Still or sparking bottled water – see our wine list

Wine: “a meal without wine is like a day without sunshine” – see our wine list


To Start…

Courgette and rosemary soup – £4.50

Gin cured sea trout, cucumber, fennel, dill – £6.75

Confit duck bun, rhubarb kimchi, pak choi, sesame caramel – £6.80

Antipasti board with Farmers Club pickles and olives – £8.95

Local asparagus, hazelnuts, fried duck egg – £6.50


To Follow…

Dingley Dell pork fillet and cheek, mash, seasonal vegetables, caramelised onion gravy – £12.95

Pasta pomodoro, courgettes, cherry tomatoes, parmesan – £9.75

Lowestoft plaice en-papillote, cockle butter, Jersey royals, asparagus, peas – £16.25

8oz Ribeye steak, triple cooked chips, beef tomato, portobello mushroom, garlic butter – £21.95

Chicken Caesar salad – £12.50


To Finish…

Local selection of cheese and biscuits, chutney, grapes – £8.50

Buttermilk panna cotta, poached rhubarb, grenadine syrup – £6.75

Rhubarb and stem ginger fool, ginger nut biscuit – £6.50

Hot mocha mousse, English strawberries, choc-chip cookie – £6.35

Ask about our pudding wines!



Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list