Miso Roasted Aubergine with Ratatouille

For your table…

Bread & Butter – Free of charge

A jug of tap water – Free of charge

Still or sparking bottled water – see our wine list

Wine: “a meal without wine is like a day without sunshine” – see our wine list


To Start…

Wild garlic soup – £4.50

Mackerel, heritage beetroot, horseradish, creme fraiche – £6.75

Dingley Dell pork cheeks, Suffolk chorizo jam – £6.80

Antipasti board with Farmers Club pickles and olives – £8.95

Local asparagus, hazelnuts, fried duck egg – £6.50


To Follow…

Toulouse sausages, creamed potatoes, hispi cabbage, onion gravy – £11.70

Miso roasted aubergine, giant couscous, ratatouille – £9.75

Lowestoft hake, buttered leeks, cockle and saffron chowder – £15.80

Chicken Caesar salad – £12.50

8oz Sirloin steak, triple cooked chips, beef tomato, portobello mushroom, garlic butter – £19.95


To Finish…

Local selection of cheese and biscuits, chutney, grapes – £8.50

Tonka bean panna cotta, English strawberries – £6.25

Dark chocolate marquise, Suffolk raspberries, salted caramel ice cream – £6.50

Hot mocha mousse, English strawberries, choc-chip cookie – £6.35

Ask about our pudding wines!



Paddy & Scott’s coffee: as you like it – from £2.00

A selection of brandies and liqueurs – see our wine list