Our first lunchtime speaker will be Professor Stephen Bush, who will talk about “Energy and the environment: key choices to be made”.

This kicks of a series of new speaker lunches, the first will take place on Tuesday, 28th May 2018

Arrive from 12:30

Seating at 13:00

For lunch at 13:30

Booking is essential and a pre-order for lunch will be required

Email reception@bsefc.co.uk or call 01284 750969 today.

Sit-down lunch


To Start

Ham hock terrine, Farmers Club piccalilli

White onion and thyme soup

Suffolk gin cured salmon, cucumber granita

To Follow

Spring lamb shank, smoked garlic mash, braised cabbage, peas, minted gravy

Lowestoft plaice, Jersey royals, marsh samphire, sea vegetables

Asparagus risotto

To Finish

Strawberry baked Alaska

Dark cocoa cake, vanilla ice cream

Ice cream and sorbet selection

Themed events at the Bury St Edmunds & Farmers Club

The Bury St Edmunds & Farmers Club are reintroducing a variety of speaker lunches, after a lot of requests from our members. We hope they will be well attended and supported.

It’s a great chance to catch up with friends at the Club, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.

Watch this space!