Our first lunchtime speaker will be Professor Stephen Bush, who will talk about “Energy and the environment: key choices to be made”.
This kicks of a series of new speaker lunches, the first will take place on Tuesday, 28th May 2018
Arrive from 12:30
Seating at 13:00
For lunch at 13:30
Booking is essential and a pre-order for lunch will be required
Email firstname.lastname@example.org or call 01284 750969 today.
Ham hock terrine, Farmers Club piccalilli
White onion and thyme soup
Suffolk gin cured salmon, cucumber granita
Spring lamb shank, smoked garlic mash, braised cabbage, peas, minted gravy
Lowestoft plaice, Jersey royals, marsh samphire, sea vegetables
Strawberry baked Alaska
Dark cocoa cake, vanilla ice cream
Ice cream and sorbet selection
Themed events at the Bury St Edmunds & Farmers Club
The Bury St Edmunds & Farmers Club are reintroducing a variety of speaker lunches, after a lot of requests from our members. We hope they will be well attended and supported.
It’s a great chance to catch up with friends at the Club, listen to some interesting members of our local community, meet new people and enjoy the offerings of our skilled chefs.