Valentine’s Dinner

Thursday14th February

Starter

Prawn and crayfish cocktail

Chicken liver parfait, date chutney, toasted brioche

Roasted red pepper and tomato soup, basil crostini

Main

Slow braised beef, purple sprouting broccoli, roasted shallot, horseradish mash, and red wine jus

Salmon fillet, chicory, wilted spinach, dill pomme-dauphine, lemon butter sauce

Wild mushroom risotto with pecorino and white truffle oil

Dessert

Dark chocolate fondant, vanilla ice cream

Lemon posset, Italian meringue, shortbread

White chocolate cheesecake, blood orange compote

3 courses £28.95