Treat Mum to a delicious Sunday roast lunch and bring all the family this Mother’s Day.

Mother’s Day Menu

To Start…

Whitebait, Lemon Mayonnaise

Broccoli and Stilton Soup

Sea Cured Sea Trout, Dill Pickled Cucumber

Ham Hock, Pickled Pineapple

To Follow…

Traditional Sunday Roast – choose from: Rare Topside and Slow Braised Brisket of Beef, Rolled Loin of Suffolk Pork or Claydon Chicken Supreme with Yorkshire Pudding, Roast Potatoes, Carrot and Swede Mash, Seasonal Greens, Gravy

Smoked Haddock, Poached Egg, Buttered Spinach, Colcannon, English Mustard Sauce

Macaroni Cheese ‘Quattro Formaggio’, Wild Garlic and Rocket Salad

Kids Menu

Small Roast Lunch – Chicken Goujons or Breaded Fish with Chips & Peas – Macaroni Cheese

To Finish…

Pineapple Upside Down Cake, Coconut Ice Cream, Black Cherry

Dark Chocolate Brownie, White Chocolate Mousse, Orange Sauce, Vanilla Ice Cream

Farmers Club Cheeseboard

Ice Cream or Sorbet Selection

2 courses £24.00

3 courses £29.50


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