The Club has several dining options and choices to offer.
We can cater for a variety of occasions: board meetings, conferences, team-building days, training courses, corporate events, special parties, weddings, family lunches and formal dinners; tailoring a bespoke package especially for you.
Our Head chef can provide a working sandwich lunch or buffet if you are attending a function or conference with us, or you can fine dine in our Regency Restaurant incorporating a full three course menu. We also offer a fixed price two and three course monthly menu. Our Head Chef can cater for all dietary requirements.
For seated dining, our elegant Georgian ‘Regency’ restaurant can seat up to 53 people and the less formal ‘Club Room’ restaurant can seat up to 24 people. Bear this in mind for any family occasions or special party requirements.
There are a range of areas available for pre-dinner drinks or cocktails too. The garden and patio area can also be used (weather permitting) for drinks parties and BBQ’s. Exclusive private hire is also an option.
Chef changes our menus regularly, optimising local, fresh produce and suppliers
Please see below a selection of choices. Our menu changes daily but generally we offer two courses for £13.00 and three courses for £16.00 – an example of these choices are below.
Breakfast / Brunch – 9:30-12:00 (£3.50 – £5.50)
Toasted Maple bacon brioche roll, complimentary tea or coffee
Suffolk Rarebit, vintage cheddar, wholegrain mustard, wherry
Toasted crumpets, salted butter, Tiptree jam or marmalade
Rustic Sandwiches & Salads (£5.50-£6.50)
Beef, caramelised shallot and watercress ciabatta
Suffolk smoked and cured bacon, vine tomato and lettuce
Fish finger and tartare sauce ciabatta
Avocado, feta, tomato and coriander wrap
Starters / Light Meals (£4.50-£6.25)
Crab cake, lemon gel, watercress, avocado and tomato
Chicory tart, walnut, pear and blue cheese bon bon
(v) Chefs homemade soup of the day
Braised rabbit, carrot, thyme cracker, olive tapenade and chervil
Baked camembert, rosemary, garlic, celery, toasted ciabatta, olive oil and balsamic
Club Main Meals (£10.00-£13.00)
Classic steak-frites, roasted plum tomato, garlic butter and rocket
Beer battered haddock, minted mushy peas and hand cut crisps
Duck breast, aubergine and potato terrine, pancetta wrapped leeks, kale crisp and red wine syrup
(v) Butternut squash risotto, charred feta and almond flakes
Champagne posset, raspberry textures, baby meringue and mint crisp
Apple crumble, poached apple, toffee, blackcurrant
Suffolk cheese board, rustic biscuits, quince jelly and homemade chutney
Hand churned Suffolk ice cream