We can cater for a variety of occasions: board meetings, conferences, team-building days, training courses, corporate events, special parties, weddings, family lunches and formal dinners; tailoring a bespoke package especially for you.

Our chef’s can provide a working sandwich lunch or buffet if you are attending a function or conference with us, or you can dine out into our Regency Restaurant incorporating a full three course menu. We also offer a fixed price two and three course monthly menu. Please see our March menu below. Chef can cater for all dietary requirements.

For dining, our elegant Georgian ‘Regency’ restaurant can seat up to 53 people and the less formal ‘Club Room’ restaurant can seat up to 24 people. Bear this in mind for any family occasions or special party requirements.

There are a range of areas available for pre-dinner drinks or cocktails too.  The garden and patio area can also be used (weather permitting) for drinks parties and BBQ’s.  Exclusive private hire is also an option.

Our current menu is below and comprises of local produce where possible.

Breakfast / Brunch – 9:30-12:00 (between £3.50-£5.50)

Toasted Maple bacon brioche roll, complimentary tea or coffee

Classic free range eggs benedict

Smoked salmon and scrambled egg, brown toast

Rustic Sandwiches & Salads (£5.50-££6.50)

Rare Red Poll beef Colman’s mustard
Salad; wholegrain mustard dressing

Herb chicken, plum tomato, lettuce, chive mayo
Salad; croutons, honey mustard dressing

Suffolk smoked and cured bacon, vine tomato, lettuce

Smoked salmon and crayfish, Marie rose sauce

Warm chargrilled Mediterranean vegetables, rocket, and pesto

Starters / Light Meals (Starters or Mains between £5.50-£12)

Moules marinière, rustic bread

Red Poll beef bruschetta, mustard mayo, tomato and pea shoots

(v) Chefs homemade soup of the day

Smoked salmon and crayfish cocktail, Marie rose sauce

Grilled new season asparagus, poached duck egg

Herb chicken, cherry tomato, rocket tagliatelle

Club Main Meals (between £10.00-£13.00)

Classic steak-frites, rocket, garlic butter

Corn-fed chicken breast, crushed new potatoes, pea and broad bean salsa

Seabass niçoise salad, green beans, tomato, olives, new potatoes, poached egg

(v) Red pepper, ricotta and basil polenta cake, spring herb salad and asparagus

Desserts (£4.50-£5.50)

Chocolate fondant, vanilla ice cream

Banoffee tart, salted caramel ice cream, honey crisp

Suffolk cheese board, rustic biscuits

Hand churned Suffolk ice cream

 

 

wedtab Reg Reg Wedd 1 marshall134jpg marshall132jpg

Here is a selection of photographs that have been taken during some events and occasions that been held with us over the years…